Catering “In flight cuisine” is a major factor that determines the services of any airline today. Given the fact that menus vary from airline to airline and change frequently, the facilities we have at our Catering center are flexible to the extent that breakfast, lunches, dinners, snacks are prepared to satisfy varying airline specifications and standards. Our skilled personnel comply with the standards of hygiene to international specifications. Our caterers are experts at preparing non standard meals, special meals and meals on demand enriched with a “touch” of the local cuisine.
All of our meals are prepared with HACCP standard.